மாயிஞ்சி
A few days back, @kbalakumar tweeted: How did mango ginger (மாங்கா இஞ்சி) come about? How did it get that unique tangy taste? Who discovered that it would be great as a pickle? Who first celebrated it on twitter? Except for the last question, history has no answers to these important queries facing humanity at lunch. — K Balakumar (@kbalakumar) November 7, 2019 And it rang in me for a while, and made me want to write something in praise of our beloved மாங்காய் இஞ்சி. It took me some time to write, but I could finally manage to. மாயிஞ்சி வஞ்சிக் களிப்பிடைத் தீஞ்சுவையும் இம்மாங்காய் இஞ்சிக் கதுஈ டில. (இது ஒரு விகற்பக் குறள் வெண்பா)